Entries by michael

KEYT Channel 3

KEYT Channel 3 interviewed Jeff and Janet about 9 months after opening Industrial Eats.

Edible Santa Barbara

Two wood-fired pizza ovens will turn out pizza and other savory selections. The menu is still being developed, but you can expect to see a handful of pizzas like classic margherita, tomato-sauce-only, and a Seussian greens-with-eggs-and-ham (the ham is pancetta and Jeff is a fan of egg on pizza). Daily savory specials will run the […]