KEYT Channel 3

KEYT Channel 3 interviewed Jeff and Janet about 9 months after opening Industrial Eats. This segment highlights the eclecticism of the menu – from beef tongue pastrami to sea urchin appetizers – and shows the laid back communal vibe that the owners had hoped to achieve when opening in 2013. Another key component of the restaurant is its two wood fired ovens, which serve as a classic yet unconventional way to prepare thousands of quality dishes each year.