We have relationships with many purveyors, ranchers, growers, fishermen and wild foragers. Our craft butcher case represents the best in the area right now. As such, it is constantly changing. Give us a call (sorry if we don’t answer) or come on by to see what we have today.
Dry aged New York steaks, sea urchin, Baja or Morro Bay oysters, pork from one of several local producers, as well as amazing seafood from just off the Gaviota coast are usually available. Rabbit, lamb, wild boar, and other products show up…when they show up.